At last, summer has returned! And what's better than a bowl of chilled, wibbly-wobbly, jelly and fresh fruit to cool you down after running about after a maniac in a baby walker? A class of ice cold white Zinfandel, you say? A mojito with a sprig of dewy fresh garden mint tickling your pink, peeling nose? Lounging in a private outdoor hot-tub with Tom Hiddleston.... I mean, your nearest and dearest?
You read my mind! Here's a recipe to concoct your own backyard paradise complete with fricking lovely man.
No, it's a recipe for jelly.
But a magnificently beautiful summer jelly you can share with your whole family - baby included!
Ingredients
Sachet of Dr Oetker gelatine (as pictured)
120ml hot (not boiling) water in a jug 450ml fresh apple and raspberry juice, younger - babies dilute very well with cold water Summer fruits (chopped strawberry, raspberry, currants, etc) Full fat Greek yoghurt
- Sprinkle gelatine into hot water while stirring constantly, until completely dissolved.
- Add juice or juice/water combo.
- Pop some fruit into the bottom of several ramekins or small dishes (and some in a bowl for the adult servings).
- Fill with jelly mixture.
- Set overnight or for a few hours in the fridge.
- Top with yoghurt and garnish with a raspberry.
Hurray for kitchen roll!
Happy summer, folks xxx
Posted with Blogsy
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